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Roasted Veggie Lasagna

It’s been a while since I‘ve shared any food related posts but you all have certainly been asking! You all know how much I love food. I feel like my world opened up once I started cooking. It’s almost like the moment I started really cooking, my tastebuds instantly changed. I believe it’s even inspired my mood, creativity and quite possibly my personality. For years I would watch the shows on the Food Network channel, but I wouldn’t attempt a single dish. I did, however, always imagine myself in the kitchen cooking up beautiful and deliciously prepared meals. But really it was the decision to remove processed sugars from my diet that lit my food fire because I knew I would have to prepare most of my own food. My goal was to be able to still eat all of my favorite meals without all the processed sugar and to hopefully discover new favorite dishes along the way. As soon as I had the opportunity, I got in the kitchen and it’s been one of my favorite places to be ever since.